Hawaiian chicken

Hawaiian chicken

Ingredients/Components

• cornstarch - 1 Tbsp
• water - 1 c
• oil - 1/4 c
• lemon juice - 2 Tbsp
• dry mustard - 1/2 tsp
• soy sauce - 3 Tbsp
• chicken broth - 1 c
• salt and pepper to taste - 1 item
• Minute rice - 1 c
• onion, sliced - 1 item
• fryer, cut up - 1 item
• small green pepper, sliced - 1 item
• can chunk pineapple with juice - 1 1/2

How to make hawaiian chicken:

Brown chicken, remove and sprinkle with salt and pepper. Drain pineapple and reserve juice. Cook onion for 3 minutes in drippings. Add broth, pineapple juice and lemon juice. Mix soy sauce, cornstarch and mustard; add to hot liquid, stirring until clear and thickened. Add chicken. Cover and simmer for 20 minutes with rice, green pepper, pineapple and water.

Recipe categories: Chicken, Main dish, Casseroles.