Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- chopped pecans - 1 c
- packed brown sugar - 1 c
- stick butter - 1 item
- 10 count cans refrigerator biscuits - 3 item
How to make monkey bread:
Cut biscuits into quarters. Coat with mixture of sugar and cinnamon. Place into greased tube pan, sprinkling pecans between layers.Combine brown sugar and butter in saucepan. Boil for 1 minute. Pour over layers. Bake at 350° for 35 minutes. Cool in pan for 10 minutes.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, vegetable oil, can cherry pie filling, whole graham crackers, fresh sliced peaches, onion, cut into wedges, nonfat dry milk solids, or more large bunches parsley, 10 count cans regular biscuits
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