Stewed tomatoes
Stewed tomatoes
Ingredients/Components
- butter - 2 Tbsp
- honey - 1/2 tsp
- minced fresh onion - 2 Tbsp
- large tomatoes, peeled - 6 item
- minced fresh bell pepper - 2 Tbsp
How to make stewed tomatoes:
Once the tomatoes are peeled, cut them into wedges and set aside. In a medium saucepan, saute the onions and bell pepper in the butter briefly, until slightly soft. Add the honey and tomato wedges; cover and cook over medium heat for 15 minutes.Recipe categories: < 15 mins, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, hamburger, ripe banana, mashed, medium cucumbers, apple juice, frozen strawberries, thawed, tomato, cut up, avocado, mashed, to 3 cucumbers, carton nonfat cottage cheese
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Stewed Tomatoes
Stewed Tomatoes
Stewed Tomatoes
Stewed Tomatoes
Stewed Tomatoes
Same ingredients
Gingered Carrots
Blueberry Pudding
No Knead Bread
< 15 mins top recipes
- 5.0 • Fruit Punch
- 5.0 • Marinated Tomatoes
- 5.0 • Fruit Punch
- 5.0 • Roquefort Dressing
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Oyster Crackers
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Chef's Salad
- 4.7 • Face Paint
- 4.7 • Roquefort Dressing