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Banana mousse

Banana mousse
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • heavy cream - 1/2 pt
  • egg white - 1 item
  • ripe banana, mashed - 1 item
  • fresh lemon juice - 2 3
  • fresh orange juice - 6 8

How to make banana mousse:

Combine mashed banana, juices and sugar. Mix well. With an electric mixer, beat egg white until stiff. Beat heavy cream until stiff and peaked. Fold egg white into whipped cream. Add banana mixture to cream mixture, blending well. Pour into a freezer tray or 5-cup freezer containers or mold. Cover; freeze 6 hours. Remove from freezer 15 to 20 minutes before serving.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.

Rating:
Banana mousse
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, nuts, chopped
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