Steak kabobs

Steak kabobs

Ingredients/Components

• honey - 2 Tbsp
• soy sauce - 1/2 c
• green pepper, cut into strips - 1 item
• boneless beef loin, sirloin steak, cut 3/4-inch thick
• garlic salt or seasoned salt - 1 tsp
• sesame or salad oil - 2 tsp
• pineapple chunks fresh or canned - 1 item

How to make steak kabobs:

Cut meat into strips about 3/4-inch wide and 2-inches long; place in shallow baking dish. Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1 to 2 hours. Remove beef strips from marinade, reserving marinade; thread 9 to 10-inch bamboo skewers using 5 pieces of meat. Grill 4-inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with marinade. Garnish with pineapple chunks and green peppers.

Note: Food for outdoor cooking.

Recipe categories: Condiments, etc., Main dish, Marinades and rubs.