Steak kabobs

Steak kabobs

Ingredients/Components

• honey - 2 Tbsp
• ground ginger - 1/2 tsp
• pepper - 1/8 tsp
• clove garlic, minced - 1 item
• soy sauce - 1/2 c
• wine vinegar - 2 Tbsp
• olive oil - 2 Tbsp
• sirloin steak

How to make steak kabobs:

Cut steak into 1-inch cubes and set aside. Combine remaining ingredients in shallow dish. Add steak, stirring to coat. Cover and marinate overnight in refrigerator. Thread steak onto skewers. Place on grill over hot coals. Cook 2 to 3 minutes on each side or to desired degree of doneness, basting frequently with marinade.

Recipe categories: Condiments, etc., Main dish, Marinades and rubs.