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Steak and dumplings

Steak and dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 4 tsp
  • salad oil - 1/4 c
  • poppy seed - 1 tsp
  • celery seed - 1 tsp
  • poultry seasoning - 1 tsp
  • cans water - 2 item
  • cans cream of mushroom or chicken soup - 2 item
  • onions optional - 1 item
  • mushrooms optional - 1 item
  • round or chuck steak - 1 item

How to make steak and dumplings:

Pound flour into round or chuck steak. Cut into serving pieces. Brown; put into casserole and pour soup and water over meat. Cover. Bake at 300° for 2 hours or until tender. Water may be added if needed.

Dumplings: After meat is tender, mix together flour and the next 7 ingredients. Drop by heaping teaspoonfuls on top of meat. Bake at 425° for 20 to 25 minutes. Do not cover during this time.

Recipe categories: Main dish, Steak, Deer.

Rating:
Steak and dumplings
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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