Pork chops and stuffing
Pork chops and stuffing
Ingredients/Components
- water - 1/4 c
- melted butter - 1/4 c
- chopped onion - 2 Tbsp
- can cream of mushroom soup - 1 item
- poultry seasoning - 1/4 tsp
- pork chops - 4 item
- soft bread cubes - 3 c
How to make pork chops and stuffing:
Brown the chops. Make the stuffing by combining the first 5 ingredients. Put browned chops in casserole dish. Place a mound of stuffing on each chop. Blend the soup and 1/3 cup water. Pour over all of the chops and stuffing. Bake at 350° for 1 hour. (You may use Stove Top stuffing in place of making your own.)Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, salsa
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