Squash patties

Squash patties

Ingredients/Components

• sugar - 1 Tbsp
• milk - 2 Tbsp
• salt - 1/2 tsp
• self-rising flour - 1/2 c
• egg, beaten - 1 item
• dash of pepper - 1 item
• finely chopped onion - 2 Tbsp
• cooked squash - 1 c

How to make squash patties:

Combine all ingredients. Mix well. Drop mixture by tablespoon into 1/8 inch hot oil in a large skillet. Flatten patties to 1 1/4-inch thickness. Cook to golden brown. Turn and brown other side.

Recipe categories: Breads, Vegetables, North american.