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Pioneer bread

Pioneer bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1 c
  • salt - 1 tsp
  • flour - 4 8
  • brown sugar - 1/4 c
  • boiling water - 2 c
  • Crisco - 4 Tbsp
  • warm water - 1/2 c
  • cornmeal - 1/2 c
  • dry active yeast - 2 pkg

How to make pioneer bread:

Pour cornmeal slowly into boiling water with 1 teaspoon salt. Stir until it cooks thick. Pour into a large bowl to cool. Dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar. Add milk, shortening, brown sugar and salt to cornmeal mixture. Add yeast and 2 cups flour. Mix until smooth. Add enough flour until dough can be taken out and knead on a floured surface. Knead until smooth and elastic, about 10 minutes. Place dough in a large greased bowl. Cover; let rise until double in bulk. Punch down and turn out onto floured surface. Cut in 3 pieces; shape into loaves. Let rise until almost double in bulk. Bake at 425° for 25 to 30 minutes and bread is nicely browned.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Pioneer bread
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cinnamon, eggs, pkg, salt
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