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Spinach pie

Spinach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • Ricotta cheese - 12 oz
  • ham, diced - 1/2 lb
  • sticks butter, melted - 2 item
  • Mozzarella cheese, diced - 1/2 lb
  • phyllo dough at room temperature - 1 pkg
  • Green Giant chopped spinach in butter sauce - 1 pkg

How to make spinach pie:

Mix everything but phyllo and butter in a food processor. Spray an 11 x 9-inch pan with Pam. Lay 3 or 4 sheets of phyllo in pan; brush very generously with butter. Repeat with 3 or more sheets. Spread thin layer of spinach mixture over sheets. Repeat until all ingredients have been used, ending with several sheets of dough, buttered as before. Bake 20 to 25 minutes at 375° or until golden brown. Let cool a little before cutting. If any is left over, wrap individual pieces in foil and refrigerate. Heat in foil when needed. Keeps a week.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Spinach pie
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, large onions, chopped, tomato juice, carrots, sliced, diced raw potatoes, ears corn, small potatoes, large potatoes, boiled and mashed, cans whole kernel corn, drained yellow or white, large bunch broccoli a mixture of broccoli and cauliflower can be used
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