Spinach pie
Spinach pie
Ingredients/Components
- eggs - 4 item
- melted margarine - 1 item
- bread crumbs - 1/2 c
- cottage cheese - 2 Tbsp
- Feta cheese - 1 sq
- chopped spinach - 2 pkg
- filo dough - 1 pkg
How to make spinach pie:
Open filo dough; cut in half. With one half, start layering the bottom of a 12 x 9-inch glass pan, brushing each layer with melted margarine. When half is done, mix the cottage cheese, drained, chopped spinach, beaten eggs, Feta cheese and bread crumbs well. Spread this filling over the bottom filo layer. Repeat with second half, brushing each layer with margarine. Cut into squares before cooking. Bake at 375° for 30 minutes or until top is brown.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, butter or margarine, salt, margarine, olive oil
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