Home » Egg » Eggs/dairy » Spinach-mushroom quiche

Spinach-mushroom quiche

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 6 item
pkg - 2 oz
milk - 1 c
butter or margarine - 1 item
salt - 1 tsp
all-purpose flour - 2 Tbsp
ground nutmeg - 1/4 tsp
chopped onion - 1/4 c
cayenne pepper - 1/8 tsp
heavy or whipping cream
mushrooms, thinly sliced - 1 lb
pie crust mix for 2-crust pie
Swiss cheese, shredded 2 c - 1/2 lb

How to make spinach-mushroom quiche:

Prepare pie crust mix as label directs. On lightly floured surface with lightly floured rolling pin, roll dough into a 13 x 15-inch rectangle; use to line a 13 x 9-inch baking dish. With fork, make a decorative edge. Cover and refrigerate.

In a 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine, cook mushrooms and onion until tender, about 10 minutes, stirring occasionally. Remove skillet from heat; stir in spinach. Set aside.

Preheat oven to 425°. In small saucepan over low heat, melt 1/4 cup butter or margarine. In medium bowl with wire whisk, beat eggs with cream, milk, flour, salt, cayenne pepper, nutmeg and melted butter or margarine. Spoon spinach mixture evenly into crust. Sprinkle with Swiss cheese. Pour egg mixture over cheese. Bake for 15 minutes. Turn oven control to 325° and bake 40 minutes longer, or until knife inserted in center comes out clean. Makes 12 main dish servings.

Recipe categories: Egg, Cheese, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, eggs, vanilla, sour cream, salt, flour, butter, melted