Spinach casserole
Spinach casserole
Ingredients/Components
- sour cream - 1/2 pt
- melted butter - 2 Tbsp
- seasoned bread crumbs - 1/2 c
- 10 oz - 2 pkg
- dry onion soup mix - 4 Tbsp
- sharp grated cheese - 1/2 c
How to make spinach casserole:
Cook spinach according to package directions; drain well. While spinach is cooking, combine sour cream and dry onion soup mix and set aside. Combine spinach and sour cream mixture. Turn into buttered 6-cup baking dish. Sprinkle with crumbs, then with cheese. Drizzle with melted butter. Bake at 350° for about 25 minutes or until heated through and top is lightly browned. Makes 4 to 6 servings.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, sour cream, stick margarine, salt and pepper to taste, small onion, chopped, can tomatoes, large egg, beaten, tsp salt, cup chopped celery, 6-inch corn tortillas
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