Spinach casserole
Spinach casserole
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- stick butter, melted - 1/2 item
- Parmesan cheese - 1 item
- pepper to taste - 1 item
- dash of nutmeg - 1 item
- chopped spinach - 2 pkg
How to make spinach casserole:
Cook spinach. Drain. Add cheese, melted butter and seasonings. Put in small casserole and sprinkle with Parmesan cheese. Heat thoroughly in a 350° oven.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
milk, sour cream, egg, lemon juice, salad oil, garlic powder, worcestershire sauce, hamburger
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