Venison burgers

Venison burgers

Ingredients/Components

• Worcestershire sauce - 1 tsp
• chopped onion - 1 Tbsp
• shredded sharp Cheddar cheese - 1/2 c
• salt and pepper to taste - 1 item
• slightly beaten egg - 1 item
• ground venison - 1 lb
• finely chopped clove garlic - 1 item
• finely chopped fresh broccoli - 1/4 c

How to make venison burgers:

Mix ingredients together and pat into patties. Grill 5 to 7 minutes or until desired.

Recipe categories: Main dish, Ground beef, Deer.