Oreo cookie cake
Oreo cookie cake
Ingredients/Components
- pkg - 1 oz
- milk
- powdered sugar - 1 c
- Cool Whip - 2 (8
- stick melted butter - 1 item
- large box chocolate instant pudding - 1 item
How to make oreo cookie cake:
Crush cookies until coarse crumbs. Save a couple cookies for top. Add melted butter to the rest. Mix well. Press into 9 x 13-inch pan. Cream the cheese. Add powdered sugar and beat well. Fold in 1 (8 ounce) Cool Whip. Spread over crust.Recipe categories: Desserts, Puddings and mousses, Toddler Friendly.
Rating:
Related ingredients:
butter, all-purpose flour, egg whites room temperature, pineapple juice, persimmon pulp, uncooked pie shell, eggs, whipped, duncan hines butter golden cake mix, butter flavor crisco, melted and cooled
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