Spicy sausage balls
Spicy sausage balls
Ingredients/Components
- shredded Cheddar cheese - 1/2 lb
- Bisquick mix - 3 c
- sausage - 1 lb
- Monterey Jack cheese, shredded - 1/2 lb
- dried onions - 1/2 c
- dash of garlic - 1 item
How to make spicy sausage balls:
In large bowl, mix all ingredients until very well mixed. Roll into 1 1/2-inch balls. Bake at 325° for 15 to 20 minutes or golden brown.Recipe categories: Breakfast, Appetizers, High calcium.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, butter
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