Spicy pepper steak
Spicy pepper steak
Ingredients/Components
- cooking oil - 1 Tbsp
- 5 oz
- onion, chopped - 1 item
- green pepper - 1 item
- Ro-Tel tomatoes - 1 (10
- brown gravy mix - 1 pkg
- small box Minute rice - 1/2 item
- cubed or round steak - 1 lb
How to make spicy pepper steak:
Brown onions, peppers and mushrooms in oil. Then brown steak on both sides. Put in crock-pot and add tomatoes and enough water to cover meat and vegetables. Cook all day or all night until meat is tender. Then add rice and gravy mix. Stir this until mixed well. Cook about 30 minutes more until rice is tender. Serves 4 to 5.Recipe categories: Vegetables, Main dish, Beef.
Rating:
Related ingredients:
butter, large potatoes, lettuce, carrots, sliced, bunch broccoli, head iceberg lettuce, large can pork and beans, cans veg-all, grated potatoes, head lettuce, rinsed, drained and chilled
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