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Spiced zucchini bread

Spiced zucchini bread

Spiced zucchini bread
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CookItEasy.net
CookItEasy.net
Spiced zucchini bread photo 1
Spiced zucchini bread photo 2
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Ingredients/Components

  • sugar - 2 c
  • cinnamon
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • baking powder - 1/2 tsp
  • baking soda - 2 tsp
  • vegetable oil - 1 c
  • all-purpose flour - 3 c
  • can crushed pineapple, well drained - 1 oz
  • coarsely shredded zucchini - 2 c
  • finely chopped pecans or walnuts - 3/4 c

How to make spiced zucchini bread:

Combine flour, baking soda, salt, baking powder, cinnamon and nuts; set aside. Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla; beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into two well greased and floured 9 x 5 x 3-inch loaf pans. Bake for 1 1/2 hours at 325°. Cool 10 minutes before removing from pans. Turn out on wire rack to cool. Yields 2 loaves.

Recipe categories: Breads, American, Southern u.s..

Rating:
Spiced zucchini bread
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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