Home » Lunch/snacks » Toasted pumpkin seeds

Toasted pumpkin seeds

Toasted pumpkin seeds
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt if desired - 1 item
  • pumpkin seeds - 1 item
  • vegetable oil, olive oil or butter - 1 item
  • curry powder if desired - 1 item

How to make toasted pumpkin seeds:

Preheat oven to 250°. Clean seeds by rubbing off any fibers. Do not wash. Measure seeds. Combine every cup of seeds with one tablespoon of vegetable oil, olive oil or melted butter. Spread seeds on baking sheet, or on bottom of a baking dish. Sprinkle with one teaspoon salt or 1 teaspoon each of salt and curry powder. Roast 30 to 40 minutes (stir frequently), until seeds are crisp and browned. Cool and eat. Store seeds in airtight container.

Recipe categories: Lunch/snacks, Fruit, Nuts.

Rating:
Toasted pumpkin seeds
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, pkg, salt, water, small marshmallows, carton sour cream
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes