Spanish rice
Spanish rice
Ingredients/Components
- pepper - 1 item
- onion, chopped - 1/4 c
- green pepper, chopped - 1/4 c
- can tomatoes - 1 item
- slices bacon - 6 item
- American cheese, sliced - 1/4 c
- instant dry rice - 1 c
How to make spanish rice:
Cook bacon; drain and crumble. Cook onion and pepper in a bit of bacon grease. Combine all. Bake at 350° for 30 minutes.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
butter, chopped pecans or walnuts, can tomato soup, bacon, small box lemon jello, strips bacon, cut into pieces, cut-up assorted fresh fruit, or more large idaho baking potatoes, envelope lipton recipe secrets onion or mushroom soup, rolls pillsbury buns blue wrapper, cut each bun into 4 pieces
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