Red beans and rice
Red beans and rice
Ingredients/Components
- salt - 1 tsp
- pepper - 1/2 tsp
- clove garlic, minced - 1 item
- can tomato sauce - 1 oz
- ground beef - 1 lb
- onion, chopped - 1 item
- green pepper, chopped - 1 item
- can tomatoes - 1 oz
- cans kidney beans - 2 oz
- small can sliced mushrooms - 1 item
- smoked sausage, sliced - 1 lb
How to make red beans and rice:
Brown sausage; drain. Brown ground beef, onion and green pepper until brown and onion is tender. Add garlic. Add remaining ingredients; simmer, uncovered, until thickened. Serve over hot, fluffy rice.Recipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
cans pork and beans, pork chops, sausage, bulk sausage, can golden corn soup, spareribs, cut into serving pieces, 3/4-inch thick boneless pork loin chops, pork shoulder, cut in cubes
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