Colcannon
Colcannon
Ingredients/Components
- butter - 2 3
- butter, melted - 2 Tbsp
- salt and pepper - 1 item
- green onions, thinly sliced - 3 item
- warm milk - 1/4 c
- cabbage, cut in 1/2-inch squares - 3 c
- or more large Idaho baking potatoes - 4 item
How to make colcannon:
Peel and cut potatoes into small pieces. Cover with boiling water and cook until tender. Drain and dry over low heat. Mash and add 2 to 3 tablespoons of butter and the warm milk. Beat until light and fluffy. Meanwhile, steam cabbage about 7 minuteRecipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
butter, chopped pecans or walnuts, can tomato soup, rice, small onion, bacon, small box lemon jello, strips bacon, cut into pieces, envelope lipton recipe secrets onion or mushroom soup, rolls pillsbury buns blue wrapper, cut each bun into 4 pieces
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