Spanish rice
Spanish rice
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1 tsp
- water
- Worcestershire sauce - 1/2 tsp
- chopped onion - 1/2 c
- can stewed tomatoes - 1 item
- chopped green pepper - 1/4 c
- dash of pepper - 1 item
- chili sauce - 1/2 c
- uncooked rice - 3/4 c
- slices bacon - 4 item
How to make spanish rice:
In large skillet, cook bacon until crisp. Pour off half the fat. In remaining fat, cook onion and green pepper until tender. Add tomatoes, water, rice, chili sauce, salt, brown sugar, etc. Cover and simmer 35 to 40 minutes. Crumble bacon over top. Serves 6.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
sugar, milk, water, salad oil, grated parmesan cheese
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