Spaghetti salad
Spaghetti salad
Ingredients/Components
- pkg - 1 oz
- lemon juice - 6 Tbsp
- salad oil - 8 Tbsp
- chopped onion - 1 c
- chopped celery - 1 c
- chopped green pepper - 1 c
- chopped ripe olives - 1 (6
- mayonnaise - 2 c
- Accent - 1 tsp
- pimento
- can Spam, cubed - 1 oz
- salt, pepper and garlic - 1 item
How to make spaghetti salad:
Cook spaghetti and drain. Add salad oil, lemon juice and Accent; mix well. Refrigerate overnight. After refrigeration, add remaining ingredients and chill. Serve. Will keep up to 3 weeks refrigerated.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, flour, cans pillsbury crescent dinner rolls
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