Broccoli pasta salad
Broccoli pasta salad
Ingredients/Components
- pkg - 12 oz
- oil - 4 Tbsp
- lemon juice - 2 3
- chopped onion - 3/4 c
- chopped celery - 1/2 c
- mayonnaise - 1 c
- seasoned salt - 1 Tbsp
- small jar pimentos - 1 item
- Accent - 1 Tbsp
- broccoli florets - 2 c
- small bell pepper, chopped - 1 item
- can chopped olives - 4 oz
How to make broccoli pasta salad:
Cook vermicelli; drain and cool. Mix in all other ingredients. Let set overnight, covered, in refrigerator.Recipe categories: Salads, Side dish, Pasta.
Rating:
Related ingredients:
large can fruit cocktail, head lettuce, diced, cooked potatoes, small head green cabbage, medium head lettuce, chopped, medium apples, cut up, head lettuce, broken into small pieces, cornbread mix, cooked and crumbled up, bunch broccoli flowerets, chopped fine, large, firm tomatoes
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