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Spaghetti pie

Spaghetti pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • butter - 2 Tbsp
  • water - 1 c
  • eggs, beaten - 2 item
  • chopped onion - 1/3 c
  • Parmesan cheese - 1/4 c
  • can tomato paste - 1 oz
  • spaghetti - 6 oz
  • Italian sausage - 1 lb
  • Mozzarella cheese, sliced or grated - 4 oz

How to make spaghetti pie:

Break spaghetti in half. Cook in boiling salted water until done; drain. While still warm, combine spaghetti with eggs and Parmesan. Pour into well-greased 10-inch pie plate and pat mixture up around sides with spoon. Melt butter; add onion and saute until limp. Stir in sour cream and spoon over spaghetti. Remove sausage from casing; crumble and cook in skillet until done. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon sausage on top of sour cream mixture. Bake at 350° for 25 minutes. Arrange Mozzarella cheese on top. Return to oven until cheese melts.

Note: Can use 1 pound ground beef in place of sausage. This also freezes well before baking.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
eggs, pkg, milk, salt, butter, egg, beaten, clove garlic, medium onion, chopped
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