Spaghetti pie
Spaghetti pie
Ingredients/Components
- sugar - 1 tsp
- salt - 1/4 tsp
- butter - 2 Tbsp
- garlic salt - 1/4 tsp
- chopped onion - 1/2 c
- Parmesan cheese - 1/3 c
- ground beef - 1 lb
- cottage cheese - 1 (8
- oregano - 1 tsp
- can tomato paste - 1 oz
- tomatoes, chopped - 1 (8
- spaghetti - 6 oz
- green pepper - 1/4 c
- well beaten eggs - 2 item
How to make spaghetti pie:
Cook spaghetti and drain. Stir in butter, cheese and eggs. Put in the bottom of baking dish. Brown meat and drain. Add all other ingredients, except cottage cheese. Simmer for 10 or 15 minutes. Put cottage cheese on top of spaghetti in dish. Add the meatRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, salt, firmly packed brown sugar, stick butter, margarine, rabbit
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