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Spaghetti pie

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Ingredients/Components

pkg - 1 oz
butter - 2 Tbsp
eggs, well beaten - 2 item
chopped onion - 1/2 c
Parmesan cheese - 1/3 c
chopped green pepper - 1/4 c
cottage cheese - 1 c
shredded Mozzarella cheese - 1/2 c
lean ground beef - 1 lb
jar spaghetti sauce - 1 1/2

How to make spaghetti pie:

Cook spaghetti according to package directions; drain. Add butter, cheese and eggs to hot spaghetti. Form mixture into "crust" in a 10-inch pie plate. Microwave on High 2 minutes.

Spread cottage cheese over spaghetti crust; set aside.

Microwave crumbled ground beef on High in microwavable colander for 5 minutes; drain all fat. Add onion and green pepper to ground beef in bowl; microwave on High for 2 to 3 minutes. Stir in spaghetti sauce; microwave, covered, on High for 5 to 7 minutes. Stir. Add this mixture to spaghetti crust covered with cheese. Microwave 6 to 8 minutes, turning once. Sprinkle Mozzarella cheese on top. Microwave on High for 1 minute or until cheese melts.

Conventional Method: Follow procedure using skillet to cook meat on stove, but do not prebake spaghetti "crust." Layer ingredients according to instructions. Bake, uncovered, at 350° for 20 minutes. Sprinkle cheese on top; return to oven for 5 minutes. Yields 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 7

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