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Southwestern stew

Southwestern stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 c
  • cooking oil - 3 Tbsp
  • chopped onion - 1 c
  • liquid smoke - 1/2 tsp
  • can whole kernel corn - 1 1/4
  • can kidney beans - 1 1/2
  • salsa mild or medium
  • beef cross rib roast, well trimmed - 1 (2
  • medium potatoes, diced optional - 2 item
  • whole jalapeno peppers, diced, seeds removed - 2 item

How to make southwestern stew:

Brown beef in oil over medium heat in Dutch oven. Combine liquid smoke and 3 cups of water. Pour over meat. Simmer over low heat for two hours, occasionally basting with juices until fork-tender. Remove meat. Reserve liquid in Dutch oven. Add potatoes and onion to liquid in Dutch oven. Bring to a boil and simmer for 10 minutes. Add corn, kidney beans and jalapeno peppers. Simmer for 10 minutes.

Cut beef in thin, diagonal slices across the grain at an angle so that the meat is shredded. Add beef and salsa to Dutch oven mixture and simmer for 10 minutes to enhance flavor.

Recipe categories: Main dish, Beef, Stew.

Rating:
Southwestern stew
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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