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Southwest salad

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Ingredients/Components

lb frozen baby corn - 1 item
can 24 oz black beans, drained and rinsed - 2 item
medium green bell or yellow pepper, chopped - 1/2 item
medium red onion, minced - 1/2 item
c cilantro, minced - 1/4 item
c balsamic vinegar - 1/4 item
c water - 1/4 item
T extra virgin olive oil - 2 item
t salt - 1/4 item
T sugar - 2 item
t garlic salt - 1/4 item

How to make southwest salad:

In a large bowl, combine frozen corn, beans, pepper, onion and cilantro. In a small jar make marinade; mix vinegar, oil, water and seasonings. Pour over the bean/corn mixture, toss to blend and coat. Refrigerate covered until the flavors blend, at least 2 hours.

Recipe categories: Salads, Salad dressings, Main dish.

Rating:

3.3

Average rating: 3.3, total votes: 9

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