Marinated veggie salad

Marinated veggie salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• water - 1 Tbsp
• vegetable oil - 1/2 c
• vinegar - 3/4 c
• pepper - 1 tsp
• green pepper, chopped - 1 item
• celery, chopped - 1 c
• bunch green onions, chopped - 1 item
• can black beans, drained - 1 item
• can Shoepeg corn, drained - 1 item
• jar chopped pimento, drained - 1 item
• can French style green beans, drained - 1 item
• can Lesueur English peas, drained - 1 item

How to make marinated veggie salad:

Combine first 6 ingredients in saucepan and bring to a boil, stirring to dissolve sugar. Cool. Combine vegetables and stir in vinegar mixture. Cover and place in refrigerator 12 hours, stirring occasionally.

Recipe categories: Salads, Vegetables, Northeastern U.S..