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Southwest chicken and dumplings

Southwest chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • sour cream - 1 c
  • salt - 1 tsp
  • water - 6 c
  • can cream of chicken soup - 1 item
  • large onion, finely chopped - 1 item
  • black pepper - 1/2 tsp
  • grated Monterey Jack cheese - 1 c
  • grated American cheese - 1/2 c
  • boneless, skinless chicken breasts - 6 item
  • medium size flour tortillas - 10 item
  • can Old El Paso chopped green chiles - 1 item
  • can Old El Paso tomatoes and green chiles - 1 item

How to make southwest chicken and dumplings:

In large saucepan, boil chicken, onion, salt and pepper in water over medium heat until chicken is done and onion is clear. Remove chicken from water and cut in 1-inch cubes. Return chicken to boiling water. Cut tortillas into 2-inch triangles and drop in boiling mixture. Reduce heat to simmer. Cook for 10 minutes, stirring often. Stir in remaining 7 ingredients one at a time, stirring after each addition. Remove from heat after cheeses are melted. Serve immediately in soup bowls with Old El Paso Nachips.

Recipe categories: Soups & stews, Chicken, Main dish.

Rating:
Southwest chicken and dumplings
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
pkg, can chicken broth, ground beef, olive oil, italian sausage, mushrooms, head cabbage, chopped, fresh broccoli, spareribs, trimmed
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