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Southern pecan pie

Southern pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • granulated sugar - 3/4 c
  • dash of salt - 1 item
  • white syrup - 3/4 c
  • melted butter or margarine - 1/4 c
  • unbaked 9-inch pie shell

How to make southern pecan pie:

Beat eggs thoroughly; add sugar, syrup and salt. Add butter and vanilla; beat well. Put pecans in bottom of pie shell. Pour mixture over nuts. Bake at 400° for 10 minutes and at 300° for 35 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Southern pecan pie
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, flour, margarine, pecans, box yellow cake mix, 9-inch graham cracker crust, well beaten eggs, graham crackers, rolled fine
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