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Southern fried catfish

Southern fried catfish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 1/2 c
  • pepper - 1/2 tsp
  • salt optional - 1 tsp
  • yellow cornmeal - 1/2 c
  • vegetable cooking oil - 1 item
  • pan dressed catfish - 2 lb

How to make southern fried catfish:

Cut fish into serving size pieces if fish fillets are large. Combine cornmeal, flour, salt and pepper. Coat fish with cornmeal mixture. Heat oil (1/2 inch) in skillet until hot. Fry fish in hot oil over medium-high heat, turning fish carefully, until brown on both sides, about 10 minutes.

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Southern fried catfish
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
ground beef, whole chicken, head lettuce, chopped, regular milk, whole chicken, cut up, medium beef roast, chopped broccoli or fresh broccoli, chopped chicken, boiled and boned
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