Southern biscuits

Southern biscuits

Ingredients/Components

• salt - 1/2 tsp
• baking powder - 3 tsp
• plain flour - 2 c
• skim milk - 3/4 c
• diet oleo - 1/4 c

How to make southern biscuits:

Preheat oven to 450°. Sift the flour, salt and baking powder together. Cut in oleo until well mixed with first ingredients, then add milk. Knead several times. Roll out on lightly floured board until about 1/2 inch thick. Cut with biscuit cutter or inverted glass or drop by spoonfuls. Place on heavy-duty aluminum foil or cookie sheet which has been well-greased. Bake until browned, approximately 13 to 14 minutes. Yields 16 biscuits.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..