Sourdough starter
Sourdough starter
Ingredients/Components
- all-purpose flour - 3 c
- active dry yeast, dissolved in 2 1/2 c - 1 pkg
How to make sourdough starter:
Place flour in large glass bowl. Make a well. Pour in yeast and water. Gradually stir flour into water. When well mixed, beat with rotary beater until smooth. Cover lightly. Place in draft free area. Ready to use after 24 hours. Makes 4 cups.Recipe categories: Breads, American, Southern u.s..
Rating:
Related ingredients:
sugar, flour, brown sugar, eggs, slightly beaten, box spice cake mix, loaves frozen bread dough, loaf frozen bread, tubes pillsbury buttermilk dough biscuits
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