Sour cream rolls

Sour cream rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• flour - 4 c
• eggs, beaten - 2 item
• carton sour cream - 1 oz
• butter or oleo - 1/2 c
• dry yeast - 2 pkg
• melted butter or oleo in addition to first item listed - 1 item

How to make sour cream rolls:

Place butter in a small saucepan and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool mixture to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in sour cream mixture and eggs. Combine flour and salt. Gradually add to yeast mixture, mixing well. Cover dough and refrigerate overnight. Punch down dough and divide into 4 equal parts. Roll each into a 10-inch circle on a floured surface; brush with butter. Cut into 12 wedges. Roll up each wedge, beginning at wide end. Place on greased baking sheet. Cover and let rise in warm place, free of draft, until double, about 1 hour. Bake at 375° for 10 or 12 minutes. Yield: 4 dozen.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.