Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1/2 tsp
• soda - 1/4 tsp
• lemon juice - 1/2 tsp
• cake flour - 3 c
• butter 2 sticks - 1 c
• sour cream 8 oz - 1 c

How to make sour cream pound cake:

Cream sugar, butter and sour cream. Sift flour and soda. Add one egg, then flour, until you have used all. Add vanilla and lemon juice. Bake at 350° for 1 hour and 15 minutes in tube pan.

Recipe categories: Desserts, Eggs/dairy, Cakes.