Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 1 c
• soda - 1/4 tsp
• carton sour cream - 1 item
• plain flour, sifted - 3 c

How to make sour cream pound cake:

Mix soda in sour cream and allow to dissolve. Cream butter and sugar together and add eggs (one at a time). Add flour, salt and sour cream alternately. Then add vanilla. Mix well. Pour into well greased and floured Bundt pan or steeple pan. Set oven

Recipe categories: Desserts, Eggs/dairy, Cakes.