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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • baking soda - 1/4 tsp
  • sifted flour
  • stick softened butter - 1/4 item
  • sticks butter, softened - 2 item
  • jumbo eggs - 6 item
  • plus 1 heaping Tbsp - 1 c

How to make sour cream pound cake:

Beat butter until creamy. Add sugar and beat. Add eggs, one at a time, beating well after each addition. In separate bowl, mix flour alternately with sour cream. Add soda and vanilla. Beat 1 minute longer. Use 1/4 stick butter to coat Bundt pan and dust with flour. Pour batter into pan. Bake at 350° for 1 hour and 20 minutes. Remove from oven and turn immediately onto plate.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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