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Million dollar pound cake

Million dollar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 lb
  • sugar - 3 c
  • vanilla extract - 1 tsp
  • flour, sifted - 4 c
  • eggs room temperature - 6 item
  • milk room temperature - 3/4 c
  • almond or lemon extract - 1 tsp

How to make million dollar pound cake:

Cream butter; add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to cream mixture, alternately with milk, beat well after each addition. Stir in flavorings. Pour batter into well-greased and floured tube pan. Bake at 300° for 1 hour and 40 minutes.

Recipe categories: Desserts, Cakes, Kosher.

Rating:
Million dollar pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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