Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• flour - 3 c
• baking soda - 1/4 tsp
• carton sour cream - 1 oz
• lemon flavoring - 1 tsp
• sticks butter - 3 item

How to make sour cream pound cake:

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each one. Add flavoring. Sift flour and soda together 3 times. Stir in alternately with sour cream. Pour into greased and floured tube or Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325°.

Recipe categories: Desserts, Eggs/dairy, Cakes.