Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- butter - 1/2 lb
- baking soda - 1/4 tsp
- carton sour cream - 1/2 pt
- flour plain - 3 c
How to make sour cream pound cake:
Cream butter, then sugar. Add eggs, one at a time; beat. Add sour cream; beat. Add flour; mix. Bake at 325° for 1 hour and 20 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, pkg, margarine, can jellied cranberry sauce, white cake mix, lemon jello, butter room temperature, large box strawberry jell-o, squares unsweetened chocolate, stick butter or margarine, softened
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