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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • sour cream - 1 c
  • flour - 3 c
  • eggs, separated - 6 item
  • soda - 1/4 tsp
  • sticks butter - 2 item

How to make sour cream pound cake:

Cream sugar and butter. Add egg yolks; beat well, then add flour, soda and sour cream. Fold in egg whites (beaten stiff). Bake for 1 hour at 350° in 2 loaf pans. Good.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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