Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• brown sugar
• baking powder - 1 tsp
• baking soda - 1 tsp
• melted butter - 2 Tbsp
• butter, creamed - 1/4 lb
• chopped nuts, fine - 1 c

How to make sour cream coffee cake:

Topping:1/2 c. brown sugar1 c. chopped nuts, fine2 tsp. cinnamon2 Tbsp. flour2 Tbsp. melted butter Cream butter and sugar; add eggs. Combine flour, baking powder and salt. Stir baking soda into sour cream. Add alternately to butter mixture. Add vanilla. Pour 1/2 dough into greased 10-inch tube pan. Spread half topping, then half dough and half topping. Bake at 350° for 45 minutes or until toothpick comes clean.

Recipe categories: Breads, Breakfast, Coffee cakes.