Apple cream coffee cake

Apple cream coffee cake

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• chopped walnuts - 1/2 c
• softened butter or margarine - 1/2 c
• large apple, sliced thinly - 1 item

How to make apple cream coffee cake:

Heat oven to 375°. Mix in separate bowl 1/2 sugar, cinnamon and walnuts. In large bowl, mix soft butter or margarine and sugar. Beat until light and fluffy. Add eggs and blend well; add vanilla. Sift together flour, baking powder, soda and salt. Mix into creamed mixture alternately with sour cream. Spread half mixture into greased 10-inch tube pan. Add sliced apples all around. Sprinkle with half cinnamon mixture. Add rest of batter, then top with remaining cinnamon mixture. Bake 45 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.