Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1 tsp
• flour - 6 Tbsp
• brown sugar - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• butter or margarine, melted - 4 Tbsp
• margarine - 1/2 c
• flour, sifted - 2 c
• nuts, chopped

How to make sour cream coffee cake:

Topping:1/2 c. nuts, chopped1 c. brown sugar6 Tbsp. flour2 tsp. cinnamon4 Tbsp. butter or margarine, melted Cream butter; add sugar, eggs and vanilla. Cream until light and fluffy. Add sifted dry ingredients alternately with sour cream. Pour half of batter into greased and floured tube pan. Sprinkle with half of topping. Spread with remaining batter, then sprinkle with remaining topping. Bake at 350° for 45 to 50 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.