Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 2 item
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- brown sugar
- baking powder - 1 tsp
- sifted flour - 2 c
- margarine - 1 c
- finely chopped nuts
- , sour cream - 1/2 pt
How to make sour cream coffee cake:
Topping:1 c. finely chopped nuts3 heaping Tbsp. brown sugar2 tsp. cinnamon Mix all ingredients and spoon 1/2 into 2 layer pans. Bake at 350° for 30 to 35 minutes or bake in tube pan at 350° for 55 to 60 minutes. Sprinkle on topping.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, all-purpose flour, self-rising flour, warm water, jiffy cornbread mix, box jiffy cornbread mix, cooked as directed, cans canned biscuits total 20 biscuits
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